We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in a prestigious law firm located in Birmingham B4 6WR.
This is a permanent position working Monday to Friday, 7am to 3pm, 37.5 hours a week. Occasional overtime may be required to cater for events. All overtime will be paid.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Serving around 200 people daily, our kitchen offers a vibrant food experience, from a small breakfast service to a fresh and exciting lunch offering. Our menu features trendy street food style mains, homemade sandwiches, a salad bar, and a tempting range of freshly prepared cakes and confectionery.
As part of our contract catering team, you will work with seasonal, fresh ingredients to produce high-quality, on-trend dishes. You will assist in menu development, ensuring consistency across all food preparation and presentation. An understanding of stock control and food wastage management is key.
If you are passionate about fresh food, creative cooking, and delivering great service in a supportive environment, we would love to hear from you.
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