We're currently hiring for a Chef de Partie to come on board at Gas Street Social
What you can expect if you join our team:
An wage of up to 11.75 per hour based on age and experience, working 30 - 48 hours a week.
The opportunity to work in a high volume, fresh food kitchen. We offer brunch, lunch and dinner menus from 10am to 9pm. Experience in fresh food preparation is needed along with high standards of cooking and dish presentation.
To be part of a friendly, supportive team who are happy to train and develop more junior chefs to fulfil their potential.
The potential to grow and develop within the business.
What we're looking for from you:
To have a passion and flair for food and service. You'll have the opportunity to work with the Head Chef on our dish development - we're an independent and we write our own menus.
We run a tight ship! You'll work with our Head Chef to provide consistently excellent dishes, while maintaining exceptionally high standards of cleanliness.
Experience of high volume is a bonus. You'll need energy, enthusiasm and a can-do attitude.
Interested? Get in touch, we'd love to hear from you!
Job Type: Full-time
Pay: From 12.21 per hour
Expected hours: 25 - 35 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 1 year (required)
Work Location: In person
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