Job Description

Job Summary

Join our award-winning Team here at Down Hall Hotel and Spa. We are proud to have been recently awarded AA Hotel of the Year 2024/2025 in England.

Set within 110 acres of stunning countryside, Down Hall Hotel & Spa blends timeless elegance with modern sophistication. We are seeking an ambitious and passionate Chef de Partie to join our talented kitchen Team, contributing to the creation of exceptional dining experiences across our restaurant, weddings, and exclusive events.

This is an outstanding opportunity for a dedicated professional who takes pride in quality, precision, and presentation and who thrives in a dynamic, high end hospitality environment.

Duties

Prepare, cook, and present consistently high-quality dishes within your section Work collaboratively with the Head Chef and Sous Chefs to develop seasonal menus Maintain excellent standards of cleanliness, food safety, and organisation at all times Support and mentor junior chefs, fostering a culture of learning and excellence Contribute creative ideas to enhance guest satisfaction and dining innovation Operate kitchen equipment safely and efficiently, including ovens, fryers, and grills Collaborate with team members to ensure smooth kitchen operations Follow health and safety procedures diligently to uphold hygiene standards Support in plating dishes attractively for presentation purposes

Experience

Previous experience in a professional kitchen or restaurant environment is preferred but not essential; training will be provided for the right candidate Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and hygiene practices Experience in meal preparation and working under pressure during peak hours is advantageous Serving or front-of-house experience is a plus, demonstrating excellent customer service skills
This role offers an exciting opportunity for aspiring chefs or those passionate about culinary arts to develop their skills within a supportive team environment. Applicants should be organised, motivated, and eager to learn new techniques while maintaining high standards of food quality and safety.

Job Types: Full-time, Permanent

Pay: From 33,462.00 per year

Benefits:

Company events Discounted or free food On-site parking
Work Location: In person

Application deadline: 15/12/2025
Expected start date: 15/12/2025