Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly. Your culinary skills will help us deliver exceptional dining experiences to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen, including workstations and equipment. Adhere to food safety regulations and hygiene practices at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Help with inventory management, including stock rotation and ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and the ability to work well within a team. A passion for cooking and willingness to learn new skills in the culinary field. Flexibility to work various shifts, including evenings and weekends as required.
Join us in creating memorable dining experiences through your culinary talents!

Job Type: Full-time

Pay: 11.44-12.80 per hour

Benefits:

Discounted or free food
Work Location: In person