Job Description

Marygreen Manor Hotel & Restaurant is a fine example of early sixteenth century architecture in Brentwood, Essex. Beautifully presented and centrally located, just minutes from M25/J28, our Tudor Manor House, provides the perfect backdrop for any occasion

As a Chef de Partie at Marygreen Manor, you will play a vital role in our kitchen team, ensuring the seamless preparation and delivery of our exquisite dishes. Your responsibilities will include:

Strong Pastry Skills Preparing and leading your section diligently and efficiently for service. Cooking food to the highest standards in a timely manner, adhering to our quality standards. Collaborating with service staff to communicate daily specials and ensure a smooth service flow. Ensuring impeccable plate presentation, reflecting our commitment to excellence. Monitoring food freshness and promptly discarding expired items. Supervising and mentoring junior staff members as needed. Maintaining strict compliance with all health and safety regulations within the kitchen area.

Requirements:

Proven quality experience in Pastry environment Proven work experience as a Chef or Cook in a reputable establishment. Hygiene Qualification is essential. Hands-on experience with various kitchen equipment, demonstrating proficiency and versatility. Advanced knowledge of culinary, baking, and pastry techniques, with a passion for culinary innovation. Ability to remain composed and efficient under pressure, managing multiple tasks with ease. Excellent time management skills, ensuring efficient workflow and timely service. Up-to-date knowledge of cooking techniques and recipes, coupled with a commitment to continuous learning and improvement. Familiarity with Hygiene and Health & Safety regulations, prioritizing cleanliness and safety in the kitchen environment. Allergy Awareness certification is preferred.

Perks:

Competitive salary commensurate with experience. Opportunity to work in a historic and prestigious establishment renowned for culinary excellence. Supportive and collaborative work environment with opportunities for growth and development. Discounted dining privileges and other employee benefits. Convenient location with easy access to transport links.
If you're passionate about culinary artistry and dedicated to delivering exceptional dining experiences, we invite you to join our dynamic team at Marygreen Manor Hotel & Restaurant. Apply now to embark on a rewarding culinary journey with us!

Job Type: Full-time

Pay: Up to 28,000.00 per year

Benefits:

Discounted or free food On-site parking
Ability to commute/relocate:

Brentwood CM14 4NR: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 2 years (required) Pastry: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person