Job Description

29,870 per annum plus generous tronc and fantastic benefits

Chef de Partie - The Garden Cafe

29,870 per annum plus tronc and fantastic benefits

45 hours per week across 5 days,including regular weekends. Hours usually 8am-5:30pm,occasional evenings.

Due to the location of the Estate a driving license is recommended for this role

Advert closes:31st October 2025

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Take a look at our website

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Read the full job description here

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Read our sample menu

Cook seasonal,veg-led plates with a view that inspires every dish.

Our Chef de Partie

You'll own a designated section,turning peak-season produce and home-reared meats into vibrant,flavour-first plates. Shoulder-to-shoulder with our Sous and Head Chef,you'll set the pace,mentor juniors,uphold sparkling hygiene,and keep service smooth,consistent and delicious--every time.

Key Responsibilities

Lead and maintain standards on your section through mise en place and service. Rotate across sections to support service and build all-round mastery. Communicate clearly and champion teamwork across the brigade. Uphold high food

hygiene

and

safety

standards. Minimise

waste

and maximise

freshness

. Supervise and develop commis chefs and KPs.

What we can offer

A

positive workplace environment

with opportunities to

develop

both personally and professionally.

Stay in shape

with our complimentary use of our

gym

and

wellbeing classes

Look after your

wellbeing

with complimentary access to our

Spa

and

swimming pools

and our exclusive benefit of

50% off Spa Treatments

. Enjoy

shopping

in both our shops on estate and online with

30% discount

for all our colleagues and

free delivery

for any online purchases. Discover exclusive perks with our

Discounted hotel stays

for staff,accompanied by a fantastic

30% discount

at our restaurants.

Complimentary garden membership

for the Newt and our partner gardens including the

Eden Project

,

Kew Gardens

and

The Lost Gardens of Heligan

Complimentary staff meal

each shift - crafted by our dedicated kitchen team,often featuring

fresh produce

from our estate. We

value your hard work

and recognise your achievements through our colleague recognition programme

"Newt Awards"

with the opportunity to achieve a variety of amazing rewards including a

complimentary Hotel Stay

. Support from our

Employee Assistance Programme

for both yourself and your family A team that knows how to

have fun

with regular team engagement activities including

Fun Squad

events,which include activities such as

Go-Karting

and

Wine Tasting

,to name but a few. Up to

30 days annual leave

each year for our full-time team

What we're looking for

Proven experience at CDP level (or similar) in a professional kitchen. Excellent

time management

,organisation and communication. Calm,composed and effective under pressure. Passion for

food

and for the

hospitality

industry; creative flair. Commitment to a

spotlessly clean

kitchen and high standards.

Where you'll be working - The Garden Cafe

The Garden Cafe's menu is inspired by its setting,with a simple,ingredient-led approach that prioritises quality,seasonality,and provenance. The concept centres on vegetable-led dining,complemented by home-reared meats from the farm and an outstanding cider flight from the cellar,delivered with sharp and enthusiastic service for a refined yet relaxed experience. The kitchen operates in a fast-paced,efficient,and organised manner to produce a high volume of inspiring dishes for members and their guests whilst maintaining a calm,professional environment.

Who are we - The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history,our luxury country estate stands as a haven of refined elegance,inviting guests to explore acres of captivating gardens,meandering pathways,and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome,offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate,the Newt's essence remains tangible,with our Ecommerce teams delivering our finest products to homes,while media and membership endeavours keep them informed of our latest developments. Behind the scenes,a tapestry of talented teams - from Housekeeping to HR,Finance to Farming - collaborates harmoniously,crafting an unforgettable journey of growth,development,and innovation,where every contribution creates unparalleled experiences



INDAVR