Job Description

Overview:
We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a part of our Chef Team, you will play a crucial role in food preparation and meal execution, ensuring that our guests receive high-quality dishes in a timely manner. If you have a passion for cooking and thrive in a fast-paced kitchen environment, we would love to hear from you.

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks, such as chopping vegetables and preparing sauces
- Set up and stock stations with all necessary supplies
- Ensure that food is stored and handled safely and in accordance with food safety guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operations during service
- Follow proper plating techniques to create visually appealing dishes
- Monitor food inventory levels and communicate any shortages or discrepancies

Experience:
- Previous experience working in a kitchen or restaurant setting as a Line Cook
- Strong knowledge of culinary techniques and practices
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Knowledge of food safety regulations and procedures
- Ability to work collaboratively as part of a team

If you are passionate about cooking and have the skills necessary to excel as a Chef de Partie, we invite you to apply for this position. We are passionate about our people here at The Bank at Bude with learning and development opportunities available to all with passion and drive.

Join our dynamic team and contribute to creating memorable dining experiences for our guests.

Job Types: Part-time, Permanent

Pay: 12.75-13.50 per hour

Expected hours: 16 - 35 per week

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking
Schedule:

10 hour shift 8 hour shift Day shift Night shift Weekend availability
Experience:

Chef: 2 years (required) Cooking: 2 years (required) Kitchen: 3 years (preferred)
Work Location: In person

Expected start date: 30/06/2025