Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and food safety, ensuring that every dish meets our standards of excellence.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and portioning. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Ensure all food safety regulations are followed to maintain a safe working environment. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff in food preparation techniques and safety protocols.

Qualifications

Previous experience in a restaurant or culinary setting is preferred. Strong knowledge of meal preparation techniques and food safety practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends. A passion for cooking and willingness to learn new skills in the kitchen.
If you are enthusiastic about the culinary field and eager to contribute to our team, we encourage you to apply for this exciting opportunity as a Line Cook!

Job Type: Full-time

Pay: 13.00-14.50 per hour

Expected hours: 40 - 50 per week

Benefits:

Company pension Discounted or free food
Work Location: In person

Reference ID: CasaMiaChef2025