Job Description

Sole & Duck is a local, independent modern British restaurant on the High Street of Trumpington, Cambridge. The restaurant offers a refreshing take on British cuisine by bringing exotic Asian influences and perspectives to produce contemporary menus.

We are proud of our small team, packed with diverse cultures, experiences, strengths and backgrounds.

If you are reliable, passionate about cooking and have what it takes for this position, we look forward to receiving your application.

Key Responsibilities

Provide vital support to the head chef and senior chefs to consistently deliver delicious dishes that meet the restaurant's high standards. Work alongside the head chef and other chefs during food preparation and service. Take responsibility for a designated section and report to the head chef and senior chefs. Maintain productivity levels throughout the shift. Adhere to food safety standards at all times and keep the kitchen clean and organised in compliance with health and safety regulations. Assist with other kitchen duties as required. Participate in daily kitchen operations, including setting up workstations and cleaning up after service.

Experience, Knowledge and Competency

Must have at least two years of experience as Chef de Partie in fresh food kitchens. Experience in fine dining restaurants is a great advantage. Capable of running a kitchen section independently. Proficient in inventory management, stock rotation and storage for the section. Strong knowledge of food hygiene. Excellent time management skills. Able to stay composed during busy service times. Able to handle multiple tasks simultaneously.

Qualities, Attitude and Soft Skills

Diligent, self-motivated and adaptable. Responsible, reliable and committed to the role. Professional with an approachable personality, a can-do attitude and a strong work ethic. Have great attention to detail. Eager to learn and develop in the job. Take pride in the food you prepare and serve. Show respect for others and work effectively as part of a team. Strong communication skills. Contribute to a positive working environment. Embrace the restaurant's values.

Salary

From 500 per week. Competitive depending on relevant experience.

Job Type

Full-time with a fixed-term contract. 5 days per week (Wednesday to Sunday). Must be able to work on Valentine's Day, Mother's Day, Christmas Day and other bank holidays as required.

Application

CV and references required.
Job Types: Full-time, Fixed term contract
Contract length: 6 months

Pay: From 500.00 per week

Benefits:

Free parking On-site parking
Application question(s):

Do you have experience as a Chef de Partie in fine dining?
Experience:

Chef de Partie: 2 years (required)
Location:

Cambridge CB2 9LP (preferred)
Work Location: In person