Job Description

Chef de Partie

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Full-time - 40 hours per week (no split shifts)

30,154 (Salary Scale DC21) per annum plus bonus?

This is an exciting role within the Catering team at Darwin College.?

You will be working with the Head Chef and Catering team to maintain the high standards of the College.?

As Chef de Partie you will be responsible for a section and report directly to the Head Chef. You will maintain a healthy awareness of current trends in hospitality and ensure that high levels of customer service are maintained when dealing with customers.?

You will be interested in a career in hospitality. You will have experience in running a section of your own and ideally have a good foundation in cookery and presentation skills. The successful applicant will have a NVQ level 2 in professional cookery or similar.?

Due to the nature of the role the successful applicant will be expected to work weekends and weekdays on a rota system.?

We offer 33 days holiday (including bank holidays), pension scheme, meals on duty, uniform, and the opportunity to work in our award-winning team.?

For further details please contact the Catering Manager on 01223 335680.?

Application forms and further particulars - see attached documents. To apply please complete the application form.?

Applications must reach recruitment@darwin.cam.ac.uk by midday Monday 3rd November 2025

Full :

Specific Duties:

Work with the Kitchen team to maintain high standards in the quality of food preparation and presentation. Work in all areas of the kitchen depending on the daily needs of the kitchen. Observe all College Food Hygiene Policies and implement appropriately. Maintain the kitchen and its equipment to a high standard. Be responsible for a section and report to the senior chefs. Maintain a healthy awareness of current trends in food preparation and presentation Help Senior Chefs with food ordering and storage. Take part in training programs as and when required. Ensure high levels of customer service are maintained when dealing with customers. Be proactive in improving the standards of the catering department Ensure compliance with Health and Safety regulations Control and monitor waste management, portion controls, ordering etc. Ensure that all food is stored, maintained, prepared, and presented in a safe and secure manner. Maintain monitoring records of the various temperature records, control of food and storage facilities Demonstrate a professional behaviour and attitude in the work environment. Demonstrate a methodical approach before, during and after service Maintain good personal hygiene, wear the correct uniform at all times and comply with any instructions relating to jewellery, make-up and mobile phones etc. Be aware of the dangers of accidents and fire within the department and the adopted procedures in case of accident or fire

Qualifications:

NVQ 2 Professional Cookery or equivalent Knowledge and understanding of food hygiene regulations Allergy Awareness

Experience and Skills:

Running a section on their own Good foundation of cookery and presentation skills. Understanding of the impacts of food products to the environment and sustainability. Able to contribute to a positive working environment
Job Type: Full-time

Pay: 30,104.00 per year

Benefits:

Discounted or free food
Application question(s):

Are you willing to work a shift pattern including evenings and weekends?
Experience:

kitchen: 3 years (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Location:

Cambridge (preferred)
Work Location: In person