Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our busy kitchen team. The ideal candidate will have a strong interest in culinary arts and a commitment to delivering high-quality dishes. This role offers an excellent opportunity to develop your skills within a professional restaurant environment, contributing to a vibrant dining experience for our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of workstations throughout shifts Follow food safety and hygiene regulations diligently Assist with meal preparation, including chopping, marinating, and plating Support the team during busy periods to ensure smooth kitchen operations Restock ingredients and supplies as needed to ensure efficient workflow Collaborate with front-of-house staff to deliver excellent customer service

Requirements

Proven experience in food preparation, cooking, or kitchen roles within a restaurant setting Knowledge of food safety standards and best practices in hygiene Strong understanding of meal preparation techniques and culinary principles Excellent organisational skills with the ability to work efficiently under pressure Previous experience in serving or restaurant environments is advantageous but not essential Ability to work flexible hours, including weekends and evenings as required A genuine passion for food and hospitality, with a keen eye for detail
This position offers an engaging environment for individuals eager to refine their culinary skills while contributing to a dynamic team. We welcome applications from motivated candidates committed to maintaining high standards of food quality and service.

Job Types: Full-time, Part-time, Permanent, Temporary
Contract length: 12 months

Pay: 12.21-13.50 per hour

Expected hours: 20 - 55 per week

Benefits:

Discounted or free food
Work Location: In person