Job Description

Job Overview

We are seeking a dedicated and skilled chef de partie to join our team here at Ember! Now open in Pontcanna, Cardiff. Our focus is on seasonal British produce, fresh pasta, breads, butchery and in-house charcuterie. Quality ingredients and expert preparation are at the heart of everything we do, showcasing the best of local and seasonal flavours. Our menu changes often and we want someone who is as passionate about food and hospitality as we are.

Duties

Prepare and cook menu items according to established recipes and standards Assist with the daily meal preparation, ensuring all ingredients are fresh and ready for use Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Follow food safety guidelines to ensure the highest standards of hygiene are met Collaborate with other kitchen staff to ensure timely service during busy periods Monitor inventory levels of food supplies and report any shortages to management Participate in training new kitchen staff as required

Skills

Proficient in food preparation techniques and cooking methods Previous kitchen experience, preferably in a restaurant setting Culinary experience with an understanding of various cuisines is advantageous Strong knowledge of food safety practices and regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively within a team environment Experience in serving dishes and presenting food attractively
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a chef de partie.

Job Type: Full-time

Pay: From 30,500.00 per year

Benefits:

Discounted or free food
Work Location: In person