Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and safety. Your expertise in food preparation and culinary techniques will contribute significantly to our guests' dining experience.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food safety and hygiene regulations are strictly followed during meal preparation and cooking. Assist with the organisation of kitchen operations, including inventory management and stock rotation. Collaborate with other kitchen staff to ensure timely meal service and maintain a smooth workflow. Help maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Monitor food quality during preparation and cooking processes to ensure consistency and excellence. Participate in training new kitchen staff as needed, sharing knowledge of culinary techniques and best practices.

Qualifications

Proven experience as a Line Cook or in a similar role within a restaurant setting is preferred. Strong knowledge of food safety standards and best practices in food preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent culinary skills with a passion for creating high-quality meals. Strong teamwork skills, with the ability to communicate effectively with colleagues in a busy kitchen environment. Flexibility to work various shifts, including evenings and weekends as required by the restaurant's operating hours.
If you are enthusiastic about cooking and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Part-time, Permanent

Pay: 12.50-14.00 per hour

Expected hours: 10 - 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Flexitime
Schedule:

Day shift Monday to Friday Night shift No weekends Overtime
Work Location: In person

Expected start date: 14/07/2025