Job Description

Job Overview: We are seeking a skilled Chef De Partie to join our team in a bustling restaurant kitchen. The ideal candidate will be passionate about food preparation and possess excellent culinary skills. Duties: - Prepare and cook dishes as per the restaurant's menu - Assist in meal preparation and ensure high-quality standards are maintained - Follow food safety guidelines and maintain a clean kitchen environment - Collaborate with the kitchen team to deliver efficient service - Monitor food stock levels and place orders when necessary Skills: - Proven experience as a Chef De Partie or similar role in a restaurant kitchen - Strong understanding of culinary techniques and practices - Ability to work well under pressure in a fast-paced environment - Proficient in food preparation and cooking methods - Knowledge of kitchen equipment and utensils - Excellent communication skills to work effectively with the existing kitchen team.

Job Types: Full-time, Permanent

Pay: 14.00-16.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Experience:

Chef: 3 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person