Job Description

Chef de Partie - Castle Inn - Newport, Pembrokeshire

We are seeking a skilled and enthusiastic

Chef

de Partie

to join our talented kitchen team at The Castle Inn. This is a fantastic opportunity for a culinary professional eager to contribute to our commitment to delivering exceptional dining experiences.

Key Responsibilities:

Assist in the preparation and execution of seasonal menus, focusing on fresh, locally sourced ingredients. Ensure consistency, quality, and impeccable presentation in all food preparation tasks. Adhere to the highest standards of food safety, hygiene, and kitchen cleanliness. Collaborate effectively with the kitchen team to maintain a positive and collaborative environment. Support the Head Chef in managing inventory and controlling costs efficiently. Work closely with front-of-house teams to ensure cohesive service and a seamless guest experience.

What We're Looking For:

Proven experience in a kitchen role, preferably with a focus on high-quality cuisine. Strong knowledge of food safety regulations and best practices in food preparation. A passion for culinary arts and a desire to innovate and create exceptional dishes. Good organisational and multitasking abilities in a dynamic environment. Excellent communication skills to collaborate effectively with team members. A relevant culinary qualification is preferred; however, extensive hands-on experience will be highly valued.

About Us:

Nestled in the heart of our vibrant community, The Castle Inn is renowned for its warm hospitality and outstanding dining experiences. We are passionate about creating exceptional cuisine using fresh, seasonal ingredients, and we pride ourselves on delivering service that keeps our guests coming back.

Why Join The Castle Inn?

Be part of a team that values creativity, teamwork, and dedication to exceptional food and service. We offer a supportive environment where your culinary talents can shine, with opportunities for growth and professional development. Competitive salary Discounted food, drinks, and accommodation A fair share of gratuities based on hours worked, managed by TiPJAR Access to 50% of your earnings at any time and financial wellbeing support, managed by Wagestream Employer pension contributions Regular days off Exceptional training both in-house and external Career development opportunities Christmas Day off

Ready to Make Your Mark?

If you're passionate about creating unforgettable dining experiences and contributing to our kitchen team, we would love to hear from you. Apply today and become a key part of The Castle Inn's continued success!

Job Types: Full-time, Permanent

Pay: 25,000.00-30,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Financial planning services Flexitime Free parking Health & wellbeing programme On-site parking
Work Location: In person