Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong understanding of food safety and kitchen operations, with a commitment to delivering high-quality meals. As a Line Cook, you will play a vital role in food preparation and meal assembly, ensuring that our dishes meet the highest standards of taste and presentation.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations. Assist in the organisation and cleanliness of the kitchen, including proper storage of ingredients. Collaborate with other kitchen staff to ensure efficient meal preparation and service. Monitor inventory levels and assist with ordering supplies as needed. Maintain a clean workstation throughout the shift, adhering to health and safety guidelines. Help train new kitchen staff on food preparation techniques and safety protocols.

Requirements

Proven experience as a Line Cook or in a similar role within a restaurant environment. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently in a fast-paced kitchen setting. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends. A passion for cooking and willingness to learn new skills in the culinary field.
Join us in creating memorable dining experiences through exceptional food!

Job Type: Full-time

Pay: 26,000.00-33,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person