Job Description

Eight at Gazegill by Doug Crampton

An award winning Fine dining farm to fork restaurant championing organic and local produce based on Gazegill Organics Farm.

A combination of day time & evening shifts over 4 days per a week

( Friday & Saturday evenings only)

Cash Tips + Service charge additional to salary

Uniform Provided

Own transport is necessary

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Assist with food preparation and meal assembly
- Ensure that all food is prepared in a timely manner and meets food safety guidelines
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure efficient operations

Qualifications:
- Previous experience as a Chef de partie or in a similar role
- Knowledge of food safety and Health and safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Culinary degree or certification is a plus, but not required

If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of dedicated professionals and contribute to creating exceptional dining experiences for our guests. Apply now!

Reference ID: GG2024 CDP
Job Type: Full-time

Pay: 30,000.00-33,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Night shift Overtime Weekend availability
Application question(s):

Due to the location of the restaurant having your own transport or means of travel is necessary as we are not on a public transport route
Please confirm you are able to commute

Work Location: In person

Reference ID: GG2025 CDP