Job Description

We are currently looking for an experienced Chef de Partie to join the team at the Holmes Mill Beer Hall.

We're looking for people who want to grow and develop with us and who share our values - you'll be passionate about cooking and committed to delivering dishes you're proud of. It's a busy kitchen that delivers exemplary food and service to our customers.

If you're ready to be part of a dynamic and fast paced team read on!

About the Job

You'll be responsible for all dishes that are prepared within your section. It's important that you know all aspects of the menu and dishes from ingredient selection, preparation and presentation.

We're looking for hardworking individuals who have a passion for creating well presented food. You'll be enthusiastic team players who thrive in a high pressure environment:

Proven experience as a Chef de Partie in a similar quality kitchen.

Ideally qualified to NVQ Level 3.

Sound awareness and skill within all culinary functions.

A passion for consistently high standards and attention to detail.

Well organised.

A good communicator.

A strong customer service focus with the motivation to consistently drive high service levels.

Results driven and motivated.

An understanding of food costs, budgets and wastage.

Sound awareness of health and safety, food hygiene, COSH and HACCP legislation.

Job Types: Full-time, Part-time, Zero hours contract

Pay: Up to 13.50 per hour

Benefits:

Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking
Work Location: In person