Job Description

Job Summary

We are seeking for talented and passionate Chefs to join our culinary team. The ideal candidates will have a strong background in culinary arts, food safety, and kitchen management. As a Chef, you will be responsible for overseeing food production, ensuring high standards of quality and presentation, and leading a team of kitchen staff to deliver exceptional dining experiences. Your creativity and leadership skills will play a vital role in developing menus that reflect our commitment to hospitality and excellence.

Duties

Prepare and cook high-quality dishes in accordance with established recipes and standards. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Maintain food safety and hygiene standards in compliance with health regulations. Collaborate with the management team to develop seasonal menus that highlight fresh ingredients and innovative cooking techniques. Manage inventory levels, ensuring that all necessary ingredients are stocked and properly stored. Train new kitchen staff on food preparation techniques, safety protocols, and kitchen operations. Monitor kitchen operations to ensure consistency in food quality and presentation. Address any issues or concerns that arise during service to maintain a smooth workflow.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of culinary techniques, food safety practices, and kitchen management principles. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional organisational skills with attention to detail in food preparation and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Passion for cooking and creating memorable dining experiences for guests. Flexibility to work various shifts, including evenings, weekends, and holidays as required by the business needs. Pastry experience preferred
Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you into our kitchen community.

Job Types: Full-time, Part-time

Pay: 13.50-16.00 per hour

Additional pay:

Performance bonus Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Overtime Weekend availability
Work Location: In person

Reference ID: 279