Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary talents, maintain high food safety standards, and contribute to delivering exceptional dining experiences for our guests. The successful applicant will have a passion for food preparation and a keen eye for detail, ensuring every plate meets our quality standards.

Responsibilities

Prepare ingredients and cook menu items according to recipes and presentation standards Assist in meal preparation, ensuring timely delivery during busy service hours Maintain cleanliness and organisation of workstations in compliance with food safety regulations Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers Monitor food quality during preparation and cooking processes Collaborate with team members to ensure smooth kitchen operations Follow health and safety guidelines diligently to uphold hygiene standards Restock ingredients and supplies as needed to ensure continuous workflow

Requirements

Proven experience in food preparation, cooking, or a similar role within a restaurant setting Knowledge of food safety standards and hygiene practices Strong understanding of meal preparation techniques and culinary skills Previous experience working in a busy kitchen environment is desirable Ability to work efficiently under pressure while maintaining attention to detail Excellent organisational skills and the ability to follow instructions accurately Flexibility to work shifts including evenings, weekends, or holidays as required A genuine passion for food service and customer satisfaction
This role offers an exciting opportunity for aspiring chefs or experienced cooks looking to further develop their skills within a professional kitchen. We value teamwork, dedication, and a positive attitude towards delivering outstanding culinary experiences.

Job Type: Full-time

Pay: 12.75-13.75 per hour

Expected hours: 40 - 45 per week

Work Location: In person