Job Description

We are currently looking for a passionate Chef de Partie to join the team here at Blackwell Grange Hotel. Blackwell is a social hub for anyone, guest or local, with a passion for culture, art, and food. If this sounds like something you'd like to get involved with we would love to hear from you!

What you will be doing

Effectively run and supervise any or allocated kitchen sections to the required standards Ensure that all the preparation of the designated section is complete and ready for service Keep a good stock of our inventory and manage waste in best practice Ensuring that the designated sections are cleaned and organized Support the Executive and Sous Chefs in delivering the required standard of food Guide, train and delegate jobs to Junior Chefs as well as support their development Comply with all health and safety regulations of Blackwell Grange

We are looking for someone who...

Has interest in culinary and cooking Proven commercial or restaurant kitchen experience Pays attention to detail Strong communication and organizational skills Good level of English

What do we expect from you?

Be Natural

We want our people to be themselves, genuine and non-scripted.

We give you the space to be yourself , so show us who you really are!

Make It Easy

Be flexible; respond quickly and positively to the changing requirements of the business.

Make it easy for our guests, and your fellow team members, communicate effectively and be creative.

Feel Empowered

We want our Blackwell chefs to take charge and change the game.

Take personal responsibility and initiative to resolve niggles in your own way.

Belong

Show love towards our guests and your team! We are looking for someone who understands their individual value within Blackwell and who wants to be part of the development of the local area as well as the hotel.

Show passion towards internal product knowledge, our local area and continuously develop this knowledge.

Job Type: Full-time

Pay: 12.21-12.50 per hour

Expected hours: 16 - 32 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Overtime Weekend availability
Experience:

Chef: 3 years (required) Cooking: 3 years (required) Kitchen: 3 years (required)
Work Location: In person