Job Description

WE ARE NOT REGISTERED TO SPONSOR VISA's.

The bridge opened in February 2024 and is a luxury 72 bedded care home with a variety of eating experiences, from the main every day menu, to the bar Bistro and to the private dining.

Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an exciting opportunity for individuals passionate about food preparation and culinary arts to develop their skills whilst delivering exceptional dining experiences for our guests. Prior kitchen experience and a strong understanding of food safety standards are essential for this position.

Duties

Prepare ingredients and assemble dishes according to recipes and presentation standards Cook menu items efficiently while maintaining high quality and consistency Ensure all food is prepared in accordance with health and safety regulations Maintain cleanliness and organisation of workstations throughout shifts Assist with meal preparation during busy service times to support team operations Monitor stock levels and communicate shortages or replenishment needs to management Adhere to portion control guidelines to minimise waste and optimise efficiency Serve food promptly and courteously to guests, ensuring a positive dining experience

Requirements

Proven experience in food preparation, cooking, or a similar role within a restaurant environment Knowledge of culinary techniques and meal preparation methods Understanding of food safety standards and hygiene practices Ability to work efficiently under pressure in a fast-paced setting Excellent organisational skills with attention to detail Previous experience in serving or customer service is advantageous but not essential Flexibility to work various shifts, including weekends and evenings as required
This role provides an excellent platform for aspiring chefs or culinary professionals eager to refine their skills within a supportive team environment. We value dedication, professionalism, and a passion for delivering outstanding cuisine.

Job Types: Full-time, Permanent

Pay: 16.00 per hour

Expected hours: 40 per week

Work Location: In person