Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to delivering high-quality meals. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to perfection, adhering to food safety standards while maintaining a clean and organised kitchen environment.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner, meeting service requirements Maintain cleanliness and organisation of the kitchen, including workstations and equipment Adhere to food safety regulations and guidelines at all times Assist in the meal preparation process, including chopping, marinating, and seasoning ingredients Collaborate with other kitchen staff to ensure smooth operations during service Monitor inventory levels of food supplies and assist with ordering as needed Participate in training new kitchen staff on cooking techniques and safety practices

Experience

Proven experience in a similar role within a restaurant or culinary environment Strong knowledge of food preparation techniques and cooking methods Familiarity with kitchen equipment and tools, including grills, ovens, and fryers Understanding of food safety practices and regulations Previous experience in meal preparation is highly desirable Excellent organisational skills with the ability to multitask effectively under pressure A passion for cooking and delivering exceptional dining experiences
If you are enthusiastic about cooking and eager to contribute to a vibrant kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: 30,000.00-32,000.00 per year

Work Location: In person

Reference ID: MP CHEF DE PARTIE