Job Description

Job Overview

We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a good background in food preparation and kitchen service, with a keen eye for detail and a commitment to food safety and quality. As a Chef, you will be responsible for creating delicious dishes, supervising kitchen staff, and ensuring that all food production meets our high standards.

Job Responsibilities:

Prepare and cook fish, chips, and other menu items to a high standard Ensure food is cooked to a high standard and served promptly Maintain cleanliness of the fryer and kitchen area Monitor stock levels and assist with orders as needed Follow all health and safety regulations, including food hygiene Provide excellent customer service when interacting with customers Duties will include preparing fresh fish to accurate portion sizes, making and working with the highest quality batter, chips and other traditional produce. Have an understanding of daily business levels and co-ordinating the team accordingly.
Requirements:

Previous experience in a similar role. Strong attention to detail and commitment to quality Ability to work in a fast-paced environment Excellent communication and teamwork skills Flexibility to work evenings, weekends, and public holidays as needed
What We Offer:

Competitive rates of pay Opportunity for growth and development within the company Friendly and supportive team environment Staff meals and discounts on food Flexible shifts
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person