Job Description

Chef de Partie - Shipquay Boutique Hotel

We are seeking a motivated

Chef de Partie

to join our award-winning kitchen team. This is a fantastic opportunity to take the next step in your culinary career, working in a dynamic environment that values creativity, quality, and teamwork.

As a Chef de Partie, you'll play a pivotal role in delivering exceptional dining experiences, contributing to the preparation of high-quality dishes, and supporting the overall kitchen operation.

Key Responsibilities:

Food Preparation and Cooking:

Prepare and cook dishes to the highest standard, ensuring quality and consistency in every plate.

Station Management:

Oversee and manage a designated section of the kitchen, ensuring it operates smoothly and efficiently during service.

Team Collaboration:

Work closely with the Head Chef, Sous Chef, and other team members to maintain the highest standards of culinary excellence.

Menu Development:

Contribute ideas to menu creation and innovation, bringing your creativity and expertise to the table.

Stock Control:

Assist with inventory management, including stock rotation, ordering, and minimizing waste.

Kitchen Hygiene:

Maintain a clean and organized workstation, adhering to all food safety and hygiene regulations.

Training and Support:

Mentor and guide junior kitchen staff, sharing your knowledge and helping them develop their skills.

Adaptability:

Handle high-pressure situations with professionalism, ensuring smooth operations during busy service periods.

What We're Looking For:

Proven experience as a Chef de Partie or a similar role in a high-quality kitchen. A passion for cooking and a commitment to delivering. Strong organizational and multitasking skills, with attention to detail. The ability to work effectively as part of a team and lead a section with confidence. Knowledge of food safety and hygiene standards. Creativity and a willingness to contribute to menu development.

What We Offer:

The opportunity to work in an award-winning kitchen with a passionate and supportive team. Opportunities for career development and growth within the hospitality industry. A chance to showcase your skills and creativity in a professional environment.
If you're ready to bring your culinary expertise to a vibrant, fast-paced kitchen and contribute to creating memorable dining experiences for our guests, we'd love to hear from you!

Job Type: Full-time

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person