Job Description

Job Title: Chef de Partie - Daytime Hours, No Late Nights!

Location: Didsbury

Job Type: Full-time

We are a vibrant and bustling

non-alcoholic brunch restaurant

in the heart of Didsbury, known for our fresh, seasonal menus and creative, high-quality dishes. Our kitchen is a fast-paced, supportive, and energetic environment where passion for great food comes first.

We are looking for a skilled and passionate

Chef de Partie

to become a key part of our dynamic team.

Enjoy a true work-life balance with sociable daytime hours--we are open from 8:30 am to 5:00 pm, meaning no late nights and every evening free!

The Role:

As a Chef de Partie, you will take full ownership of a section in our busy kitchen. You'll be essential in delivering every plate to our high standard, working with fresh, locally sourced ingredients in a dedicated brunch service environment.

Key Responsibilities:

Confidently manage and run your section during busy services. Prepare, cook, and present dishes to a consistently high standard. Maintain excellent food safety, hygiene, and health & safety standards. Assist with stock control and ordering. Support and guide junior members of the team. Work collaboratively with the entire kitchen brigade for a smooth service.

About You (What We're Looking For):

Proven experience as a

Chef de Partie

or a strong

Demi Chef de Partie

ready to step up. Experience in a fast-paced kitchen -

brunch or all-day dining is a plus!

A genuine passion for fresh produce, seasonality, and creating excellent food. Organised, with the ability to stay calm and effective under pressure. A positive team player with great communication skills.

Flexibility to work weekends is required, but you will have every evening to yourself.

What We Offer You:

A competitive salary, plus a share of tronc (tips)

Sociable daytime hours (8:30 am - 5:00 pm) - No late nights!

A clear path for career progression

within our growing business A supportive, creative, and team-oriented working environment

Staff meals on every shift

Generous staff discounts

Ready to Apply?

If you're a motivated chef who loves the energy of a buzzing brunch service and values having your evenings free, we want to hear from you!

Click 'Apply Now' to submit your CV.

Experience

Previous experience in food preparation or as a kitchen assistant is preferred Knowledge of cooking techniques and culinary practices Experience working in a restaurant or hospitality environment is advantageous Familiarity with food safety standards and procedures Ability to work efficiently under pressure in a busy setting Serving experience is beneficial but not essential; willingness to learn is important
This role offers an engaging environment for passionate individuals eager to refine their culinary skills while delivering outstanding dining experiences.

Job Types: Full-time, Permanent

Pay: 13.00-14.50 per hour

Expected hours: 35 - 40 per week

Benefits:

Employee discount Store discount
Work Location: In person