Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, ensuring freshness and quality. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food stock levels and assist with inventory management as needed. Help train new kitchen staff on cooking techniques and safety practices. Follow all health and safety guidelines to maintain a safe working environment.

Skills

Strong culinary skills with a solid understanding of food preparation techniques. Knowledge of food safety practices and regulations in a kitchen setting. Ability to work efficiently in a fast-paced restaurant environment. Excellent teamwork skills, with the ability to communicate effectively with colleagues. Attention to detail, ensuring that all dishes are presented beautifully and meet quality standards. Flexibility to work various shifts, including evenings and weekends as required.
Join our team as a Line Cook and contribute your culinary expertise to create memorable dining experiences!

Job Type: Full-time

Pay: 38,700.00 per year

Work Location: In person