Job Description

Chef De Partie - Kyloe Restaurant


14.00ph Plus TRONC Circa 3ph. Total 17.00ph!


Kyloe, Edinburgh's award-winning gourmet steak restaurant (located within The Rutland Hotel) is seeking a passionate, creative and standards-driven Chef De Partie to enhance our kitchen team. Situated within the 4-Star Rutland Hotel in Edinburgh, this AA Rosette-rated venue proudly collaborates with some of Scotland's finest suppliers and is committed to serving top-quality, sustainably sourced ingredients. We are looking for a Chef De Partie with experience in a Rosette standard environment or similar with a passion for quality produce and an exceptional eye for detail in dish preparation.


Chef De Partie Duties


Station Management - Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.


Food Preparation & Cooking - Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.


Inventory & Stock Control - Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.


Team Collaboration & Supervision - Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.


Health & Safety Compliance - Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.


Required Skills


Culinary Expertise - Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.


Time Management - Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.


Teamwork & Communication - Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.


Attention to Detail - Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.


Health & Safety Awareness - Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.


Benefits


On top of pay - also included is our wider benefits such as:


Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues


Employee Assistant Programme


Extra annual leave days gathered through service


Plus so much more!


We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.


Applying for Signature


If this sounds like something you want to be a part of, apply today by sending in your CV.


Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.


*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.