Job Description

Job Summary

At Divino our focus is on seasonal, fresh, genuine Italian cuisine using local produce, carefully selected to achieve a true evocation of Italian flavours. As a third-generation Italian family restaurant business, the Crolla family know exactly what genuine Italian food is all about.

At Divino Enoteca we are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist the kitchen team in managing kitchen operations, ensuring high standards of food quality and safety, and supporting a team of culinary professionals. This role is perfect for someone with a strong background in food production and a desire to contribute to an exceptional dining experience.

Working Wednesday - Sunday with evening service and a full day on a Saturday with a 4-5 day week rota.

Duties

Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Support kitchen staff, providing guidance and support to ensure efficient workflow. Collaborate with the kitchen team to manage inventory, ordering supplies, and minimising waste. Maintain high standards of hygiene and sanitation throughout all food preparation areas.

Qualifications

Proven experience as a Chef de Partie or in a similar role within a restaurant or hospitality environment. Strong knowledge of food safety practices and culinary techniques. Excellent leadership skills with the ability to manage and motivate a team effectively. Exceptional organisational skills with attention to detail in food preparation and presentation. Ability to work in a fast-paced environment while maintaining quality standards. Passion for culinary arts and commitment to delivering outstanding guest experiences. Flexibility to work various shifts, including evenings and weekends as required.
If you are ready to take your culinary career to the next level in a vibrant kitchen setting, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Health & wellbeing programme Referral programme Store discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Night shift Weekend availability
Experience:

chef de partie: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 20/07/2025
Reference ID: Chef de Partie