Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our standards of excellence and adheres to food safety regulations.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor food stock levels and assist with inventory management as needed. Adhere to food safety guidelines and health regulations at all times. Help train new kitchen staff on food preparation techniques and safety practices.

Skills

Proficient in food preparation techniques and culinary skills. Strong understanding of kitchen operations and restaurant workflow. Knowledge of food safety practices and regulations. Ability to work efficiently under pressure in a busy environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A positive attitude towards learning new skills and improving cooking techniques.
Join us in creating memorable dining experiences by bringing your culinary talents to our team!

Job Type: Full-time

Pay: 13.00-13.96 per hour

Work Location: In person