Job Description

Are you an experienced, creative chef who is passionate about Japanese cuisine?

If the answer is YES! We may have the job for you...

Authentic, award winning Japanese dining experience, Harajuku Kitchen, is searching for a new Chef De Partie to join its thriving Bistro in Edinburgh. About the role...

As a Chef de Partie, you will be helping prepare food for our customers and striving to ensure their eating experience is truly memorable and 5*star every step of the wayYou will

Work alongside our great Head Chef/ Sushi Master, Nobuo San and Sous Chef preparing great food for our customers Maintain the highest standard of hygiene, health and safety at all times Be super-efficient with preparation to ensure a smooth and professional service- Possess previous experience working as a Chef, ideally within an asian restaurant context
- Great communication skills with a willingness to learn
- Ability to maintain and follow recipes and adhere to company processes
- Drive and ambition with a desire to grow within our team
- Ability to deliver consistently high standards- A positive attitude and the ability to remain calm under pressure-Great attention to detail

We are looking for individuals who are passionate about raising the standards in the hospitality industry and presenting the precision and beauty of Japanese cuisine. We are seeking those who thrive in innovative environments whilst honouring the traditions and authenticity of our well loved dishes

If this sounds like you, we want to hear from you!

Job Types: Full-time, Permanent

Pay: 12.50-16.00 per hour

Benefits:

Discounted or free food
Experience:

Chef: 1 year (required) Cooking: 2 years (preferred) Kitchen : 1 year (preferred)
Work Location: In person