Job Summary:  
We are looking for a keen personality to join our kitchen team. Only using the best suppliers and everything fresh. There will be a lunch and dinner menu, with both a mixture of small plates and main courses. CDP will work around all sections of the kitchen and will have input on all menu changes that will happen every 4 months. 10% Service charge is added to every table and is split equally with everyone front and back of house.
Responsibilities:  
- Prepare and cook menu items in accordance with recipes and quality standards  
- Assist in all areas of food preparation as needed  
- Maintain a clean and organised kitchen environment  
- Ensure compliance with food safety regulations  
- Collaborate with kitchen staff to deliver efficient service
Job Type: Full-time
Pay: 13.00 per hour
Benefits:
Canteen
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 1 year (required)
Cooking: 1 year (required)
Kitchen experience: 1 year (required)
Work Location: In person               
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