Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation and ensure all ingredients are fresh and of high quality. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the health and safety of all customers. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor stock levels and assist with inventory management as needed. Participate in training new kitchen staff on cooking techniques and food safety practices.

Qualifications

Previous kitchen experience is essential; restaurant experience is preferred. Culinary experience or relevant qualifications in food preparation or cooking is advantageous. Strong understanding of food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and a desire to learn new skills within the culinary field. If you are enthusiastic about creating delicious meals and thrive in a collaborative environment, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time, Permanent

Pay: 14.48-18.50 per hour

Work Location: In person