Chef de Partie Job in The Willow Tea Rooms Edinburgh

Chef De Partie

Edinburgh, SCT, GB, United Kingdom

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Job Description

Job Overview

Day Time work only latest finish 6pm

Salary is 13.25 an hour with an average tronc of 3 per hour
We are seeking a dedicated Chef to join our team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. The right candidate will be have breakfast service experience and can work in different sections in the kitchen.

Responsibilities

Prepare and cook menu items according to recipes and specifications Maintain cleanliness and organisation of the kitchen area Assist in the preparation of ingredients, including chopping, marinating, and seasoning Ensure adherence to food safety standards and regulations Collaborate with other kitchen staff to ensure timely service during peak hours Monitor inventory levels and assist with ordering supplies as needed Maintain equipment and report any maintenance issues promptly

Skills

Proven experience in food preparation and cooking within a professional kitchen Strong culinary skills with an understanding of various cooking techniques Familiarity with food safety practices and regulations Previous restaurant experience is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills and the ability to communicate effectively with colleagues
Job Type: Full-time

Pay: 13.25-16.25 per hour

Expected hours: 30 - 40 per week

Work Location: In person

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