Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in culinary arts and restaurant operations, with a focus on food safety and meal preparation. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our standards of excellence. If you thrive in a fast-paced kitchen environment and enjoy working as part of a team, we would love to hear from you.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Assist in the organisation and cleanliness of the kitchen, including proper storage of ingredients and equipment. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food stock levels and assist with inventory management as required. Maintain a clean and organised workstation throughout the shift. Participate in training sessions to enhance culinary skills and knowledge of food preparation techniques.

Requirements

Proven experience as a cook in a restaurant or similar environment is preferred. Strong knowledge of culinary techniques, food safety practices, and kitchen operations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well within a team. A passion for cooking and creating delicious meals that delight customers. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Type: Part-time

Pay: 13.00-16.00 per hour

Benefits:

Company pension Discounted or free food
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person