Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and presentation.

Duties

Prepare and cook menu items according to established recipes and standards Assist in meal preparation, ensuring all ingredients are fresh and properly stored Maintain cleanliness and organisation of the kitchen workspace, including utensils and equipment Follow food safety guidelines to ensure the health and safety of all customers Collaborate with other kitchen staff to ensure timely service during busy periods Monitor inventory levels of ingredients and report any shortages to the kitchen manager Participate in training new kitchen staff as needed

Qualifications

Previous experience in a kitchen environment is essential, preferably within a restaurant setting Strong culinary skills with an understanding of various cooking techniques Knowledge of food safety regulations and best practices Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude towards collaboration Flexibility to work various shifts, including evenings and weekends
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: Up to 13.50 per hour

Expected hours: 40 per week

Benefits:

Canteen Discounted or free food Free parking On-site parking
Work Location: In person