Job Description

Extensive catering experience, who is confident & proactive. Continually committed to the highest standards of service and operations and working closely with the head chef & sous chef and have a responsibility for stock management and health and safety.

Following skill set & requirements:

The ability to have a calm attitude for the smooth running of the kitchen A warm, personable, and professional nature Understanding of food preparation Passion for and knowledge of food Working knowledge of food hygiene and health and safety requirements 4+ years proven experience as a Chef Knowledge of food preparation techniques and culinary trends Strong leadership skills and ability to manage a team Excellent communication and organizational skills Ability to work in a fast-paced environment Attention to detail and creativity in food presentation Knowledge of kitchen sanitation and safety regulations Culinary degree or equivalent experience preferred
Duties

- Prepare and cook food according to recipes and quality standards

- Assist with menu planning and development

- Ensure all food is prepared in a timely manner and meets quality standards

- Oversee food production and presentation

- Manage inventory and order supplies as needed

- Maintain a clean and organized kitchen environment

- Train and supervise kitchen staff

- Adhere to all health and safety regulations

Job Types: Full-time, Permanent

Pay: 28,000.00-33,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking Relocation assistance
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Application deadline: 01/08/2025
Reference ID: Chef De Partie
Expected start date: 01/08/2025