Job Description

Overview

We are seeking a talented and dedicated Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety practices. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner and meets quality standards Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Adhere to food safety regulations and hygiene standards at all times Assist in the training of new kitchen staff as needed Collaborate with other kitchen team members to ensure efficient service during busy periods Monitor inventory levels of ingredients and supplies, reporting any shortages to management

Experience

Previous kitchen experience is essential, with a focus on food preparation and cooking Culinary experience in a restaurant setting is highly desirable Familiarity with meal preparation techniques and food safety practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Experience in serving or front-of-house roles is an advantage but not mandatory
If you are passionate about cooking and eager to contribute your skills in a vibrant kitchen environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: 24,420.00-38,485.51 per year

Work Location: In person