Job Description

INT Estates are recruiting for a talented and experienced Chef de Partie to join the team at a hotel located in Suffolk with a

New Restaurant

launch.

As the Chef de Partie, you will be responsible for assisting the Head Chef in the preparation and delivery of high-quality dishes for the hotel's guests.

Chef de Partie Benefits & Highlights:

Professional growth & development 28 days holidays 50% discount on food & beverage within the hotel Staff discounted rates at the hotel

Chef de Partie Annual Salary

: from 27,000 (based on experience)

Chef de Partie Responsibilities

Take responsibility for the preparation and cooking of high-quality breakfast service. Support the Head Chef and Sous Chef during dinner service as required. Maintain consistently high standards of food preparation, presentation, and portion control. Ensure compliance with food hygiene, allergen awareness, and health and safety standards at all times. Keep the kitchen clean, organised, and fully stocked for both breakfast and dinner service. Assist with stock control, deliveries, and rotation, ensuring ingredients are fresh and waste is minimised. Contribute ideas for menu development and continuous improvement of guest satisfaction.

Chef de Partie Requirements

Previous experience as a Chef de Partie, Breakfast Chef, or in a similar professional kitchen role. Ability to work independently during breakfast service and flexibly as part of a team at dinner. Good knowledge of food hygiene, allergen procedures, and health and safety regulations. Strong organisational skills with attention to detail under pressure. A positive, professional attitude and genuine passion for food and hospitality.
As a company, we are committed to investing in the ongoing development and training of our team. As a Chef de Partie, you will have access to additional training and development opportunities, which will enable you to enhance your skills and progress in your career.

We believe in nurturing talent and promoting from within, so you will have the opportunity to grow and develop within our company.

If you are an ambitious and talented Chef looking for a new challenge, apply and we will be in touch with you. We look forward to hearing from you!

Job Type: Full-time

Expected hours: 40 hours per week

Additional pay:

Tips
Benefits:

Company pension Free parking On-site parking Sick pay
Experience:

Chef: 3 (preferred) Cooking: 3 years (preferred)
Job Type: Full-time

Pay: From 27,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site gym On-site parking Relocation assistance Sick pay
Experience:

Kitchen: 2 years (preferred)
Work Location: In person