Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills whilst contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including workstations, utensils, and equipment Follow food safety and hygiene regulations diligently to uphold health standards Assist with meal assembly and plating to ensure presentation meets quality expectations Support other kitchen staff during busy periods and collaborate effectively as part of the team Monitor stock levels and communicate needs for replenishment to management

Requirements

Proven experience in food preparation, cooking, or a similar role within a restaurant setting Knowledge of food safety regulations and best practices in hygiene Strong understanding of meal preparation techniques and culinary principles Previous experience working in a fast-paced environment with attention to detail Ability to work efficiently under pressure while maintaining high standards of quality Excellent organisational skills and the ability to follow instructions accurately Prior experience serving or interacting with customers is advantageous but not essential
This position offers an exciting chance for passionate culinary professionals to grow within a dynamic environment committed to excellence in food service.

Job Types: Full-time, Part-time

Pay: 12.21-13.50 per hour

Work Location: In person