We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while working in a fast-paced kitchen environment.
Responsibilities
Prepare and cook a variety of dishes according to the restaurant's menu and standards.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Assist in the development of new menu items and seasonal offerings.
Monitor inventory levels of ingredients and report any shortages to the kitchen manager.
Follow recipes accurately to ensure consistency in taste and presentation.
Support the team by taking on additional tasks as needed during busy service periods.
Qualifications
Proven experience in a kitchen environment, preferably within a restaurant setting.
Strong culinary skills with knowledge of various cooking techniques and methods.
Familiarity with food safety practices and regulations is essential.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and ability to work collaboratively within a team.
A passion for cooking and creating memorable dining experiences for guests.
Previous experience in meal preparation, food preparation, or serving is advantageous but not mandatory. Join us as we strive to create delightful culinary experiences for our guests!
Job Types: Full-time, Part-time
Pay: 12.50-13.50 per hour
Expected hours: 20 - 48 per week
Additional pay:
Tips
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Schedule:
10 hour shift
Flexitime
Holidays
Weekend availability
Work Location: In person
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