Job Description

POSITION SUMMARY

From the moment you turn down the drive and walk through the 16th century gatehouse you'll be part of our momentous history. Where Legends and Legacy meet. St Pierre's tale since 1065 has ties to King Henry V, the crown jewels and J K Rowling, this former Manor House has a deep-rooted history waiting to be discovered.


Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.


Our Executive Chef Ross Cooper is an advocate for supporting and training young chef's starting out in their career. Ross has a passion for delivering well presented dishes using the best seasonal and British ingredients. Ross is passionate about working with his team to develop their skills and knowledge to support you in progressing your culinary careers.


Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sport team.

The impact you'll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.

Perks you deserve

In addition to an hourly rate of 13.88 ensuring you are paid for every hour worked, we'll support you in and out of the workplace by offering:

Health & Wellbeing

- complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important

Meals

- Tasty and Varied Meals in our Associate Dining Facility

Uniform

& dry-cleaning service

Discounts

- Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema's and more

Travel

- Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide

Holidays -

20 days holiday plus 8 Bank Holidays increasing with service

Pay -

Annual Performance Related Pay Review

Gratuities-

Eligible for gratuities

Health

- Cycle to work scheme

Pension

& Life Assurance

Flexibility -

do you need flexibility in your life, talk to us as we know work life balance is important

Take Care

Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service

Develop and Grow

- Comprehensive Training and Development programs

Career

- career progression opportunities are endless as the #1 leader in hospitality worldwide

Celebrate

- Awards and Recognition Celebrations

Events -

Monthly Calendar of Associate Focused & Fun Events

What you'll be doing

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Support, train and develop commis chef's in the team Use your creative flair and attention to detail to create dishes that put smiles on faces

What we're looking for

Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience Level 3 cookery qualification or we will fund your training to achieve this
You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,

begin

your purpose,

belong

to an amazing global team, and

become

the best version of you.

Job Details

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Job title
Chef de Partie (Full Time)
Position Type
Full Time
Job ID
25049196
Additional Info
Career area
Food and Beverage & Culinary
Location(s)
Delta Hotels St. Pierre Country Club

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