to join our busy kitchen team. This is a great opportunity for someone passionate about food, eager to develop their skills, and ready to deliver consistently high standards in a fast-paced, friendly environment.
What you'll do:
o? ?Prepare and cook dishes across your designated section to a high standard
o? ?Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations
o? ?Assist with menu preparation, daily specials, and service delivery
o? ?Maintain excellent food hygiene, safety, and stock rotation standards
o? ?Support junior team members and contribute to a positive team spirit
What we offer:
o? ?Full-time role in a welcoming and dynamic team
o? ?Competitive hourly pay (14.88 per hour - approx. 30,950 per year full-time)
o? ?Staff meals on shift
o? ?Training and opportunities for career progression within the kitchen brigade
o? ?The chance to work with fresh, seasonal ingredients in a well-regarded restaurant
If you're a dedicated Commis Chef ready to step up, or a Chef de Partie looking for a new challenge, we'd love to hear from you!
Job Type: Full-time
Pay: 14.88 per hour
Expected hours: 40 per week
Benefits:
Discounted or free food
Work Location: In person
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