Job Description

Job Overview

We are seeking a dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about food and culinary arts to develop their skills and contribute to delivering exceptional dining experiences. The ideal candidate will have a strong understanding of food safety standards, excellent organisation skills, and a commitment to quality.

Responsibilities

Prepare ingredients and cook dishes according to specified recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Assist with meal preparation during busy periods, supporting other kitchen staff as needed Monitor stock levels and notify management of shortages or expired items Follow health and safety procedures diligently to ensure a safe working environment Collaborate with team members to deliver high-quality meals consistently Assist in plating and garnishing dishes before serving

Experience

Previous experience in a kitchen environment or restaurant setting is essential, training will be provided for the right candidate Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and hygiene practices Experience with meal preparation and serving in a fast-paced environment is advantageous Ability to work efficiently under pressure while maintaining attention to detail Enthusiasm for culinary arts and a willingness to learn new skills
Job Type: Full-time

Pay: 12.21-13.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Free parking On-site parking
Work Location: In person