Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our kitchen team in The Thornwood Partick. The ideal candidate will have a background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining quality and presentation Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. This includes pitching in with KP duties as all our chefs do. Adhere to food safety regulations and hygiene practices at all times Collaborate with other kitchen staff to ensure efficient service during busy periods Monitor inventory levels of ingredients and supplies, reporting any shortages to management

Requirements

Proven experience in a kitchen environment. Basic knowledge of food safety regulations and best practices Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with colleagues Flexibility to work shifts, including evenings and weekends as needed
We are a small friendly hard working team and this position would suit someone looking to learn more and gain some experience in a busy kitchen.

Job Type: Part-time

Pay: 12.25 per hour

Expected hours: 20 - 30 per week

Work Location: In person