Chef De Partie
Job Description
Overview:
We are seeking a Chef De Partie to join our culinary team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment under our Head Chef.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items according to recipes and quality standards
- Assist with the cleaning and organization of kitchen and equipment
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the Head Chef to fulfill customer orders in a timely manner
Requirements:
- Previous experience in a kitchen setting or culinary environment is preferred
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a high-pressure environment
- Reliable
- Culinary degree or certification is a plus
- Flexibility to work various shifts including evenings and weekends
If you are a dedicated individual with a passion for cooking and creating delicious dishes, we invite you to apply for the position at our restaurant.
Job Types: Full-time, Part-time
Pay: 12.21-14.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Store discount
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)
Work Location: In person
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Job Detail
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Job IdJD4227130
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPart Time
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Job LocationGloucester, ENG, GB, United Kingdom
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EducationNot mentioned