Job Description

Overview

We are seeking 2 skilled and passionate Chef de Partie to join our dynamic kitchen team, 1 full time and 1 part time chef.

The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced restaurant environment. As a Chef de Partie, you will play a crucial role in delivering high-quality meals to our customers while maintaining the highest standards of food safety and hygiene.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils Adhere to food safety regulations and hygiene practices at all times Assist in the development of new menu items and seasonal specials Collaborate with other kitchen staff to ensure smooth operation during service periods Monitor inventory levels of ingredients and report any shortages or discrepancies

Requirements

Previous kitchen experience, preferably in a restaurant setting Strong culinary skills with knowledge of meal preparation techniques Familiarity with food safety standards and practices Ability to work well under pressure and manage time effectively Excellent communication skills and teamwork mentality A passion for cooking and creating delicious dishes for customers.
If you are enthusiastic, not afraid of hard work, and thrive in a collaborative environment, we want to hear from you.

We are a small, fast paced family run hotel and we are looking for a positive attitude and friendly manner.

Hours and Wage will be discussed with successful candidates. Hiring 1 Full Time and 1 Part Time.

Job Types: Full-time, Part-time, Permanent

Work Location: In person