Job Description

Pay negotiable depending on experience

Job Overview

We are seeking a dedicated and passionate chef to join our kitchen team. As a chef, you will play a vital role in the food preparation process, ensuring that our kitchen operates smoothly and efficiently. You will work closely with the head chef gaining valuable experience in food production and hospitality.

Responsibilities

Assist in the preparation of ingredients and dishes according to established recipes and standards. Maintain high standards of food safety and hygiene throughout the kitchen. Support the kitchen team in various tasks, including cooking, plating, and presentation of dishes. Help supervise junior kitchen staff, providing guidance and support as needed. Collaborate with team members to ensure timely service during busy periods. Participate in inventory management by assisting with stock rotation and ordering supplies. Contribute to the overall cleanliness and organisation of the kitchen area.

Qualifications

Previous experience in food preparation or a similar role within a restaurant/pub environment is preferred. Strong understanding of food safety regulations and best practices. Ability to work effectively as part of a team while also demonstrating leadership qualities. Excellent communication skills with a focus on hospitality and customer service. A passion for culinary arts and eagerness to learn from experienced chefs. Flexibility to work various shifts, including evenings and weekends.
Join us in creating exceptional dining experiences through quality food production and outstanding service!

Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Free parking On-site parking
Schedule:

10 hour shift 12 hour shift Every weekend Holidays Monday to Friday
Experience:

Cooking: 2 years (required)
Work Location: In person

Application deadline: 15/06/2025