Job Description

Overview

We are seeking a dedicated and skilled Chef de partie to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Chef de partie, you will play a crucial role in food preparation, ensuring that every dish meets our standards of excellence while adhering to food safety regulations.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure efficient service during peak hours. Follow food safety guidelines to prevent contamination and ensure the highest quality of dishes. Help with inventory management, including ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Skills

Proficient in food preparation techniques and culinary skills. Experience working in a kitchen or restaurant environment is preferred. Strong understanding of food safety practices and regulations. Ability to work under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers.
If you are enthusiastic about cooking and ready to contribute to a dynamic team, we encourage you to apply for the position of Line Cook today!

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 12.00 per hour

Benefits:

Canteen Company events Employee discount Free parking On-site parking Sick pay
Work Location: In person