Job Description

CHEF DE PARTIE

Johnny's Bar and Parlour- A new restaurant due to open in November.

Overview

We are seeking a visionary and dedicated Chef De Partie to create a memorable experience for our customers. The ideal candidate will have a creative flare and passion for the culinary arts.

Roles and Responsibilities:

Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at the restaurant. Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the customers or the team. Assisting on other sections or help with other duties when required Maintaining the cleanliness, stock control, organisation, and standards of the section

Qualifications

Previous experience in food preparation or culinary roles

is essential

Strong knowledge of food safety practices and regulations.

Level 2 Food Hygiene is essential.

Ability to work efficiently in a fast-paced kitchen environment. Excellent organisational skills with attention to detail in meal preparation. A team player who can communicate effectively with kitchen staff. Passion for cooking and willingness to learn new culinary techniques.
Salary + a share of 12.5% service charge and cash tips.

Job Type: Full-time

Pay: Up to 29,000.00 per year

Work Location: In person